|
2-4-1 Night - Sample Menu - Not Available During December |
2-4-1 Night
Every Friday Evening (two main courses for the price of one)
|
Starters (£3.30 each)
Soup of the day
Home made broccoli and stilton
Pate Maison
Homemade pate served with toast and Cumberland sauce
Melon Tropicana
A fan of melon with Malibu fruit salsa and sorbet
Prawn Cocktail (£1.00 supplement)
Tradional prawn cocktail served with brown bread and butter
Mushroom Italian
A field mushroom stuffed with choritzo and salami topped
with mozzarella cheese and spicy tomato sauce
Prawn Fritters
Served with noodles and sweet chilli sauce |
Main Course (£16.00 For Any Two)
Rainbow Trout
Poached rainbow trout served with a crab and herb crust
Mixed Seafood Platter
Salmon, swordfish, tuna and hake pan fried in garlic butter
Pork Loin Steak
Char grilled pork steak served with mushroom and tarragon sauce
Lamb Shank
Roasted lamb shank in mushroom, onion and red wine sauce
Abbey Platter
Chicken kebab with a rack of ribs, mushrooms and tomato
Sirloin Steak
Cooked to your liking and served with mushrooms and tomato
All served with chips, jacket or boiled potatoes and peas
|
Extra Accompaniments (£2.50 per portion)
Au Poivre sauce - Mushroom and tarragon sauce - Wholegrain mustard sauce - Garlic bread - Onion rings (£2.00 per portion)
|
|
Admin
