|
Sunday Carvery - Sample Menu |
Sunday Lunch Carvery
|
Starters
Soup
Home made tomato & basil
Melon Cooler
A fan of melon with raspberry coulis and sorbet
Pate Maison
Chicken liver pate served with toast and plum chutney
Mushroom Italian
Field mushroom stuffed with salami and chorizo,
topped with mozzarella and a spicy tomato sauce
Prawn Cocktail (£1.00 supplement)
Traditional prawn cocktail served with brown bread and butter
|
Main Course
Trout & Almonds
Poached trout served with almonds
Lamb & Vegetable Pie
Homemade pie
Roasts of the Day
Roast beef with yorkshire pudding
Roast lamb with minted pear
Roast chicken served with bacon roll and stuffing
Roast pork with stuffing and apple sauce
Vegetarian Option
Nut roast provencal
|
A selection of desserts are available from the dessert trolley
3 courses £13.25 (including coffee) - 2 courses £12.25 (including coffee) -
Children up to 12 eat half price
|
|
Admin
